<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="59189" val="152718">发面饼</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">高粉</a></label></span><span class='right'>255g</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">细砂糖</label></span><span class='right'>30g</span>
					</td><td>						<span><label class="fcbm inblok">奶粉</label></span><span class='right'>12g</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">蛋清</a></label></span><span class='right'>35g</span>
					</td><td>						<span><label class="fcbm inblok">水</label></span><span class='right'>146g</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>3g</span>
					</td><td>						<span><label   class="fcbm inblok">黄油</a></label></span><span class='right'>22g</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">酵母</label></span><span class='right'>3g</span>
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					<h2>发面饼的做法步骤</h2>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/e/1/1/yuan_1527181.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 高粉、细砂糖、奶粉、酵母先放在一起混合均匀，加入蛋清和水把面粉混合均匀。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/e/b/a/yuan_1527182.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 揉面团（这步有点困难，因为水量太大，要做的朋友就用米饭勺子来搅拌吧，多搅拌几回让他出现筋性）</p>
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													<p class="p1"><span class="fwb">3.</span> 加入软化的黄油和盐继续揉面走到面团和黄油揉合均匀。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/f/c/0/yuan_1527184.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 盖上保铺膜发酵面团至二倍大。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/e/d/e/yuan_1527185.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 案板上撒上一层面粉，把面团揪出小块（大约60克左右），放在案板揉成团</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/e/9/c/yuan_1527186.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 取一平底锅，倒入少许色拉油，把油烧热，把面团压成圆形面胚铺入煎锅中，并在锅中小心用手摊慢慢压开，摊成大一些的圆面饼。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/a/b/e/yuan_1527187.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 全程开中小火，两面翻转反复煎至金黄色即可出锅。</p>
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